Enchilada Meat From The Crock Pot

1. 1

   Place the meat in your crock pot.

2. 2

   Add the onions, chilies, and garlic on top of the meat.

3. 3

   Pour the canned enchilada sauce over the meat and other ingredients.

4. 4

   Stir in the cumin.

5. 5

   Cook on high 6 to 8 hours or until meat is falling apart tender.

6. 6

   Shred the meat and eat in warm flour tortillas or make the meat into enchilada using corn tortillas.

* Per serving · 4 servings · Values may vary.

No additional tips available.