Sweet And Sour Meatballs

1. 1

   In large bowl, combine turkey, sausage, ground beef, salt, eggs, onion powder, chives, basil, thyme and flour.

2. 2

   Mix well. Roll into balls.

3. 3

   Deep fry or bake.

4. 4

   In large kettle or skillet, combine over low heat stewed tomatoes, vinegar and brown sugar. To this mixture, add meatballs.

5. 5

   Simmer 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.