How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Bacon-Cheddar Dip?

You need 5 ingredients. The key ingredients include: 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise, 1 cup KRAFT 2% Milk Shredded Cheddar Cheese, 4 slices cooked OSCAR MAYER Bacon, crumbled, and more.

Is Creamy Bacon-Cheddar Dip suitable as meat & poultry?

Yes, Creamy Bacon-Cheddar Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creamy Bacon-Cheddar Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Bacon-Cheddar Dip Recipe

Name: Creamy Bacon-Cheddar Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream; 1 cup KRAFT Light Mayo Reduced Fat Mayonnaise; 1 cup KRAFT 2% Milk Shredded Cheddar Cheese; 4 slices cooked OSCAR MAYER Bacon, crumbled; 2 green onions, sliced

Creamy Bacon-Cheddar Dip – a delicious recipe with 'S, Mayonnaise, Milk, Bacon, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1 cup KRAFT 2% Milk Shredded Cheddar Cheese
4 slices cooked OSCAR MAYER Bacon, crumbled
2 green onions, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
820 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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