Yummy Chicken Casserole

1. 1

   Cut Chicken into 2 x 4 Pieces and sprinkle with pepper.

2. 2

   Saute slowly in oil over medium heat until white and opaque, about 6 minutes; drain.

3. 3

   Cook Broccoli until tender crisp, drain and arrange in bottom of buttered 7 diameter casserole dish.

4. 4

   Place Chicken on top.

5. 5

   Mix soup, Mayonnaise, Curry, and Lemon Juice together.

6. 6

   Pour over Chicken and Veggies.

7. 7

   Sprinkle top with Cheddar Cheese and bake uncovered at 375˚F (190˚C) for 30 to 35 minutes.

8. 8

   Serve over rice.

9. 9

   Note: You can use fat free or low calorie mayo, no one will never taste the difference.

10. 10

    You can also use 1/4 cup fat free mayo and 1/4 cup fat free sour cream instead.

11. 11

    I have found that adding some fresh lemon thyme adds a nice flavor.

12. 12

    Chop up a whole fresh red or yellow pepper (yellow hides in the sauce better for fussy kids), half an onion (chopped), and 1 or 2 cloves of garlic (minced) and throw it in with the chicken when you are sauteing it.

13. 13

    Adds a bit more color and flavor to the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.