Sweet And Sour Meatballs

Name: Sweet And Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hamburger; 1 Tbsp. cornstarch; 1 tsp. salt; 2 Tbsp. chopped onion; 1 can pineapple chunks, drained (save juice); 1/2 c. sugar; 1 large green pepper, cut up; 1 Tbsp. oil; 3 Tbsp. cornstarch; 1 Tbsp. soy sauce; 3 Tbsp. vinegar; 6 Tbsp. water

Eats Now Editorial Team · 456 kcal · Meat & Poultry

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Sweet And Sour Meatballs – a delicious recipe with hamburger, cornstarch, salt, onion, pineapple, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 Tbsp. cornstarch
1 tsp. salt
2 Tbsp. chopped onion
1 can pineapple chunks, drained (save juice)
1/2 c. sugar
1 large green pepper, cut up
1 Tbsp. oil
3 Tbsp. cornstarch
1 Tbsp. soy sauce
3 Tbsp. vinegar
6 Tbsp. water

1
Combine the first 4 ingredients and form into small meatballs. Brown.
2
Combine cornstarch, soy sauce, vinegar, water, sugar and pineapple juice.
3
Cook until thickened.
4
Add meatballs, green pepper and pineapple.
5
Heat through and serve.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. hamburger, 1 Tbsp. cornstarch, 1 tsp. salt, 2 Tbsp. chopped onion, and more.

Yes, Sweet And Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
456 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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