Chicken Fajitas Recipe

Name: Chicken Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable oil; 3 Tbsp. white wine vinegar; 2 Tbsp. fresh lime juice; 1 small onion, finely chopped; 1 garlic clove, crushed through a press; 1 tsp. hot pepper sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 2 boneless chicken breast halves without skin; 16 flour tortillas, warmed; salsa; sour cream; shredded lettuce; shredded Cheddar cheese

Servings: persons

1/2 c. vegetable oil
3 Tbsp. white wine vinegar
2 Tbsp. fresh lime juice
1 small onion, finely chopped
1 garlic clove, crushed through a press
1 tsp. hot pepper sauce
1/2 tsp. salt
1/4 tsp. pepper
2 boneless chicken breast halves without skin
16 flour tortillas, warmed
salsa
sour cream
shredded lettuce
shredded Cheddar cheese

1
In a large bowl, combine oil, vinegar, lime juice, onion, garlic, pepper sauce, salt and pepper.
2
Add chicken and marinade at least 1 hour at room temperature or overnight in refrigerator. Light charcoal grill or preheat broiler.
3
Remove chicken from marinade; reserve marinade.
4
Grill over medium-hot coals or broil, turning and basting with marinade several times, for 10 minutes or until chicken is opaque throughout, but still juicy.
5
Cut chicken into strips.

1852

kcal

Calories

Fat

315

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. vegetable oil, 3 Tbsp. white wine vinegar, 2 Tbsp. fresh lime juice, 1 small onion, finely chopped, and more.

Yes, Chicken Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Fajitas

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