Sweet And Sour Meatball Appetizers

Name: Sweet And Sour Meatball Appetizers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1/4 c. water; 1 egg, slightly beaten; 1 tsp. salt; 1/4 c. bread crumbs; 1 small onion, grated; 1/8 tsp. pepper; 1 c. canned chili (without beans); 1/2 c. grape jelly; 1 Tbsp. lemon juice

Eats Now Editorial Team · 350 kcal · Meat & Poultry

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Sweet And Sour Meatball Appetizers – a delicious recipe with lean ground beef, water, egg, salt, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1/4 c. water
1 egg, slightly beaten
1 tsp. salt
1/4 c. bread crumbs
1 small onion, grated
1/8 tsp. pepper
1 c. canned chili (without beans)
1/2 c. grape jelly
1 Tbsp. lemon juice

1
Combine first 7 ingredients and blend well.
2
Shape into 1-inch balls.
3
Set aside.
4
Combine chili, jelly and lemon juice in saucepan or deep frying pan and mix well over low heat.
5
Add meatballs, stirring lightly.
6
Simmer for 1 hour.
7
Can be warmed in a crock-pot.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. lean ground beef, 1/4 c. water, 1 egg, slightly beaten, 1 tsp. salt, and more.

Yes, Sweet And Sour Meatball Appetizers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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