Stuffed Cabbage Rolls

Name: Stuffed Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cabbage leaves; 1 lb. ground beef; 1/3 c. rice; 1/3 c. fresh parsley; salt and pepper to taste; 2 Tbsp. olive oil; 1/2 c. chopped onions; 2 cans diced tomatoes with juice; 1 (15 oz.) can tomato sauce; 1/4 to 1/2 tsp. sugar; 1/4 tsp. thyme; 1/4 tsp. basil

Eats Now Editorial Team · 511 kcal · Meat & Poultry

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Stuffed Cabbage Rolls – a delicious recipe with cabbage, ground beef, rice, fresh parsley, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

12 cabbage leaves
1 lb. ground beef
1/3 c. rice
1/3 c. fresh parsley
salt and pepper to taste
2 Tbsp. olive oil
1/2 c. chopped onions
2 cans diced tomatoes with juice
1 (15 oz.) can tomato sauce
1/4 to 1/2 tsp. sugar
1/4 tsp. thyme
1/4 tsp. basil

1
Drop cabbage leaves into boiling hot water and let stand until softened.
2
Combine ground beef, rice, parsley, salt and pepper. Mix well and form into balls (12).
3
Roll meatballs into softened cabbage leaves and fasten with toothpicks.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 cabbage leaves, 1 lb. ground beef, 1/3 c. rice, 1/3 c. fresh parsley, and more.

Yes, Stuffed Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
511 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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