Sweet And Sour Meat Balls

1. 1

   Mix meat with eggs, bread, bread crumbs, salt, pepper, catsup and 1/4 cup water.

2. 2

   Roll into 1-inch balls and brown in oil.

3. 3

   In a separate pan, melt jelly with chili sauce and water from chili bottle (see note).

4. 4

   Add browned meat balls to chili sauce.

5. 5

   Cook over low heat for 2 1/2 hours, stirring occasionally.

6. 6

   Serve over rice for a main dish or use as an appetizer.

7. 7

   May be frozen.

* Per serving · 4 servings · Values may vary.

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