Warm up with this hearty Arabic Eggplant Stew recipe. Made with eggplant, onions, olive oil and garbanzos. Easy step-by-step instructions included.
This Arabic Eggplant Stew relies on simple, everyday ingredients such as eggplant, onions (6 oz. each), chopped, olive oil and (14 oz.) garbanzos. It comes together quickly and makes 4 servings, at about 156 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026