How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Green Summer Risotto?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 cup sliced scallions, 1 diced celery stalk, 1/4 teaspoon each salt and pepper, and more.

Is Green Summer Risotto suitable as soups & stews?

Yes, Green Summer Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Green Summer Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Summer Risotto Recipe

Name: Green Summer Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 cup sliced scallions; 1 diced celery stalk; 1/4 teaspoon each salt and pepper; 1 cup Arborio rice; 1/4 teaspoon each salt and pepper; 1/2 cup dry vermouth; 2 1/2 cups chicken broth; 1 (5-ounce) package baby spinach; 2 cups fresh peas; 2 cups chicken broth; 2 tablespoons fresh chopped mint; 1 teaspoon lemon zest; 1 tablespoon lemon juice; 1 cup grated Parmesan cheese; 2 ounces sliced prosciutto

Try this homemade Green Summer Risotto recipe the whole family will love. Made with olive oil, scallions, celery stalk and salt. Easy step-by-step instr…

This Green Summer Risotto relies on simple, everyday ingredients such as olive oil, sliced scallions, diced celery stalk and each salt and pepper. It comes together quickly and makes 4 servings, at about 895 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Green Summer Risotto

Tips for the best results

Variations & substitutions

My Personal Notes

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