Sweet And Sour Meat Balls

Name: Sweet And Sour Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. oil; 1 (15 1/2 oz.) can pineapple tidbits (undrained); hot, cooked white rice; 1/2 c. sweet pickle relish; 2 Tbsp. soy sauce; 1 clove garlic, minced or 1/3 tsp. instant minced garlic; 2 Tbsp. cornstarch; 1/4 c. water; 1/2 green pepper, cut in 1/4-inch wide slivers (1/3 c.)

Eats Now Editorial Team · 404 kcal · Meat & Poultry

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Sweet And Sour Meat Balls – a delicious recipe with lean ground beef, salt, pepper, oil, pineapple tidbits, sweet pickle relish. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. oil
1 (15 1/2 oz.) can pineapple tidbits (undrained)
hot, cooked white rice
1/2 c. sweet pickle relish
2 Tbsp. soy sauce
1 clove garlic, minced or 1/3 tsp. instant minced garlic
2 Tbsp. cornstarch
1/4 c. water
1/2 green pepper, cut in 1/4-inch wide slivers (1/3 c.)

1
Take leftover turkey, beef, chicken or pork and cut into small pieces.
2
Use leftover carrots and potatoes.
3
Cut into small pieces.
4
Add one can of peas, drained.
5
Salt and pepper to taste. Put gravy into mixture.
6
Stir well.
7
Make pie crust for top or Pillsbury biscuits.
8
Bake at 350u00b0.

404

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 tsp. salt, 1/4 tsp. pepper, 2 Tbsp. oil, and more.

Yes, Sweet And Sour Meat Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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