Kerry'S Yorkshire Chicken

Name: Kerry'S Yorkshire Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 c. flour; 1 Tbsp. salt; 1 1/2 tsp. sage; 1/4 tsp. pepper; 1 frying chicken, cut up; 1/4 c. oil; 1 tsp. baking powder; 1 1/2 c. milk; 1/4 c. melted butter; 3 eggs, well beaten; 1/4 c. chopped parsley

Eats Now Editorial Team · 741 kcal · Meat & Poultry

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Kerry'S Yorkshire Chicken – a delicious recipe with flour, salt, sage, pepper, chicken, oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/3 c. flour
1 Tbsp. salt
1 1/2 tsp. sage
1/4 tsp. pepper
1 frying chicken, cut up
1/4 c. oil
1 tsp. baking powder
1 1/2 c. milk
1/4 c. melted butter
3 eggs, well beaten
1/4 c. chopped parsley

1
Combine 1/3 cup flour, 2 teaspoons salt, sage and pepper in a plastic bag.
2
Shake chicken in bag to coat with mixture.
3
Brown chicken in oil and transfer to baking dish.
4
Sift remaining flour, salt and baking powder together.
5
Mix milk, butter and beaten eggs.
6
Add to flour mixture.
7
Stir until smooth.
8
Add parsley.
9
Pour batter over chicken.
10
Bake at 350u00b0 for 1 hour. Yield:
11
4 to 6 servings.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/3 c. flour, 1 Tbsp. salt, 1 1/2 tsp. sage, 1/4 tsp. pepper, and more.

Yes, Kerry'S Yorkshire Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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