Sweet And Sour Lentils With Fine Noodles – a delicious recipe with lentils, soy sauce, honey, rice, freshly grated ginger, Ramen. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Wash and sort lentils.
2
Place in a saucepan with 2 cups water. Cover and bring to a boil.
3
Reduce heat and simmer 20 minutes or until tender but firm.
4
In a small bowl, combine soy sauce, honey, vinegar and ginger.
5
Mix and set aside.
6
Cook egg noodles until tender to bite or al dente.
7
Drain and set aside.
8
Heat sesame oil over medium heat in a large skillet.
9
When hot, add garlic and carrot; saute over medium-low heat until carrot is tender-crisp. Add green pepper and green onions; saute just until the onions wilt a bit.
10
Add cooked lentils and soy sauce and honey mixture. Simmer over low heat for 10 minutes.
11
Combine all ingredients. Blend well; let stand for a few minutes.
12
This is even better the next day.
386
kcal
Calories
9
g
Fat
65
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. lentils, 1/4 c. soy sauce, 1/4 c. honey, 1/3 c. rice or white vinegar, and more.
Yes, Sweet And Sour Lentils With Fine Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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