Sweet And Sour Kielbasa

1. 1

   In fondue pot, over med low heat, combine mustard and jelly, stirring till jelly melts, and mix is combined.

2. 2

   On the largest microwave-safe tray which your oven will accommodate, place 2 or 3 layers of paper towels. Arrange as many rounds of kielbasa as fit on the tray in a single layer. microwave 2-4 minutes to render fat a bit. place rendered rounds in fondue pot. repeat until all rounds are rendered, using dry towels under rounds.

3. 3

   Combine rounds with condiment, stirring, being sure that all meat is hot. lite burner under pot and serve with 8 inch wooden picks.

* Per serving · 4 servings · Values may vary.

No additional tips available.