Soy Sauce Replacement -Low Sodium

1. 1

   Combine all the ingredients and pour the mixture into a glass jar. Refrigerate and use as needed.

2. 2

   It lasts about a month in the fridge.

3. 3

   Warm and shake well before using.

4. 4

   *Note:

5. 5

   You can make your own garlic vinegar. Slightly heat the vinegar; pour over peeled and sliced garlic, (you choose the amount - I used 5 good-sized cloves)let stand overnight, strain and discard the garlic and combine with remaining ingredients.

* Per serving · 4 servings · Values may vary.