How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Bread Bowl?

You need 8 ingredients. The key ingredients include: 1 pt. sour cream, 1 pt. Hellmann's mayonnaise, 2 tsp. dill weed, 2 tsp. Bon Appetit or celery salt, and more.

Is Rye Bread Bowl suitable as meat & poultry?

Yes, Rye Bread Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rye Bread Bowl?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Bread Bowl Recipe

Name: Rye Bread Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pt. sour cream; 1 pt. Hellmann's mayonnaise; 2 tsp. dill weed; 2 tsp. Bon Appetit or celery salt; 2 Tbsp. dried minced onions; 2 Tbsp. dried parsley; 1 (12 oz.) can corned beef; 2 loaves round unsliced rye bread

Rye Bread Bowl – a delicious recipe with sour cream, mayonnaise, dill weed, Bon, onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pt. sour cream
1 pt. Hellmann's mayonnaise
2 tsp. dill weed
2 tsp. Bon Appetit or celery salt
2 Tbsp. dried minced onions
2 Tbsp. dried parsley
1 (12 oz.) can corned beef
2 loaves round unsliced rye bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
287 kcal
Category
Meat & Poultry

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Rye Bread Bowl

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