How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Kidney Bean Salad?

You need 12 ingredients. The key ingredients include: 6 cups kidney beans, cooked and drained (or 2 cups dried kidney beans, soaked and cooked), 4 tablespoons ketchup, 3 tablespoons freshly squeezed orange juice, 3 tablespoons olive oil, and more.

Is Sweet And Sour Kidney Bean Salad suitable as salads?

Yes, Sweet And Sour Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sweet And Sour Kidney Bean Salad Recipe

Name: Sweet And Sour Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups kidney beans, cooked and drained (or 2 cups dried kidney beans, soaked and cooked); 4 tablespoons ketchup; 3 tablespoons freshly squeezed orange juice; 3 tablespoons olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons lemon juice; 1 tablespoon dry mustard; 3 tablespoons brown sugar; 2 garlic cloves, minced; 1 cup sweet onion, diced (Vidalia, Hermiston reds, Walla Walla); 1/2 tablespoon black pepper; 3 tablespoons fresh parsley, minced

Sweet And Sour Kidney Bean Salad

Eats Now Editorial Team · 608 kcal · Salads

Sweet And Sour Kidney Bean Salad – a delicious recipe with kidney beans, ketchup, freshly squeezed orange juice, olive oil, apple cider vinegar, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Salads

Sweet And Sour Kidney Bean Salad

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