Sweet And Sour Kheema (Mince) Recipe

Name: Sweet And Sour Kheema (Mince)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 4 onions, chopped; 8 curry leaves, torn; 2 green chilies, chopped; 2 teaspoons ginger paste; 1 tablespoon garlic paste; 2 teaspoons cumin powder; 1/2 teaspoon turmeric powder; 1 teaspoon black pepper; salt; 1 kg beef mince or 1 kg mutton mince; 4 tomatoes, blanched and chopped; 2 teaspoons malt vinegar; 2 -3 teaspoons sugar; 2 tablespoons cilantro, chopped

Servings: persons

2 tablespoons oil
4 onions, chopped
8 curry leaves, torn
2 green chilies, chopped
2 teaspoons ginger paste
1 tablespoon garlic paste
2 teaspoons cumin powder
1/2 teaspoon turmeric powder
1 teaspoon black pepper
salt
1 kg beef mince or 1 kg mutton mince
4 tomatoes, blanched and chopped
2 teaspoons malt vinegar
2 -3 teaspoons sugar
2 tablespoons cilantro, chopped

1
Heat oil.
2
Fry half the onions till golden brown and almost crisp.
3
Add the rest of the onions with the curry leaves, chillies, ginger, garlic and saute for 6 minutes.
4
Add all the spices and the salt and fry for a minute.
5
Add the mince and saute till all the water is absorbed and the meat is browned slightly Add the tomatoes and mix well.
6
Add around 1 1/2 cups of water and Simmer till cooked.
7
This dish is supposed to have a little gravy in it but you can make it dry if you wish.
8
(add less water) When the meat is cooked add the vinegar and sugar and adjust seasonings.
9
Garnish with the chopped cilantro and serve hot.

964

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons oil, 4 onions, chopped, 8 curry leaves, torn, 2 green chilies, chopped, and more.

Yes, Sweet And Sour Kheema (Mince) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Kheema (Mince)

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