How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Adriana's Peppered Lamb Chops?

You need 9 ingredients. The key ingredients include: 12 -16 lamb chops, of even thickness and neatly trimmed, 1 tablespoon mixed peppercorns, freshly ground, 1 tablespoon lemon peel, grated, 1 tablespoon fresh marjoram or 1 tablespoon oregano, and more.

Is Adriana's Peppered Lamb Chops suitable as meat & poultry?

Yes, Adriana's Peppered Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Adriana's Peppered Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Adriana's Peppered Lamb Chops Recipe

Name: Adriana's Peppered Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 -16 lamb chops, of even thickness and neatly trimmed; 1 tablespoon mixed peppercorns, freshly ground; 1 tablespoon lemon peel, grated; 1 tablespoon fresh marjoram or 1 tablespoon oregano; 1 tablespoon fresh thyme; 1 tablespoon of fresh mint, chopped; 1 tablespoon caraway seed; 4 garlic cloves, crushed; 250 ml olive oil

Try this homemade Adriana's Peppered Lamb Chops recipe the whole family will love. Made with lamb chops, mixed peppercorns, lemon peel and fresh marjora…

This Adriana's Peppered Lamb Chops relies on simple, everyday ingredients such as lemon peel, grated, fresh thyme, of fresh mint, chopped and caraway seed. It comes together quickly and makes 4 servings, at about 1599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

12 -16 lamb chops, of even thickness and neatly trimmed
1 tablespoon mixed peppercorns, freshly ground
1 tablespoon lemon peel, grated
1 tablespoon fresh marjoram or 1 tablespoon oregano
1 tablespoon fresh thyme
1 tablespoon of fresh mint, chopped
1 tablespoon caraway seed
4 garlic cloves, crushed
250 ml olive oil

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Quick Info

Servings
4 servings
Calories
1599 kcal
Category
Meat & Poultry

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