Carolina Pork Barbecue Burgers Recipe

Name: Carolina Pork Barbecue Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups finely shredded green cabbage; ½ cup julienned red bell peppers or ½ cup green bell pepper; 2 green onions, chopped; 2 tablespoons sauvignon blanc wine; 2 teaspoons sugar; salt; fresh ground black pepper; ½ cup molasses; ⅓ cup apple cider vinegar; ¼ cup spicy brown mustard; 2 garlic cloves, minced; ¼ teaspoon cayenne pepper; salt; fresh ground black pepper; 1 12 lbs ground pork; ¼ cup finely chopped red onion; 1 teaspoon meat seasoning (Paul Prudhomme Meat Magic); 4 seeded hamburger buns, split

Servings: persons

3 cups finely shredded green cabbage
½ cup julienned red bell peppers or ½ cup green bell pepper
2 green onions, chopped
2 tablespoons sauvignon blanc wine
2 teaspoons sugar
salt
fresh ground black pepper
½ cup molasses
⅓ cup apple cider vinegar
¼ cup spicy brown mustard
2 garlic cloves, minced
¼ teaspoon cayenne pepper
salt
fresh ground black pepper
1 12 lbs ground pork
¼ cup finely chopped red onion
1 teaspoon meat seasoning (Paul Prudhomme Meat Magic)
4 seeded hamburger buns, split

1
Make the coleslaw: combine the cabbage, pepper, and onions in a big bowl; toss well.
2
Combine the mayonnaise, Sauvignon Blanc, sugar, salt, and pepper in a small bowl; stir to blend well; pour over the cabbage mixture, tossing to blend; cover and refrigerate until serving.
3
Make the balm: combine all the balm ingredients in a small bowl; stir to blend well; set aside.
4
Prepare a medium-hot fire in a charcoal grill with a cover, ,or preheat a gas grill to medium-high.
5
Make the patties: combine 1/4 cup of the balm, the pork, onion, and seasoning blend in a big bowl; mix well (handle meat as little as possible to avoid compacting it).
6
Divide the mixture into 4 equal parts; form into patties to fit the buns.
7
When the grill is ready, brush the grill rack with oil; place the patties on the rack, cover, and cook, turning once and basting with the remaining balm, until done to preference4-5 minutes per side for medium.
8
During the last few minutes of cooking, place the buns, cut side down, on the outer edges of the rack to toast lightly.
9
Assemble burgers: on each bun bottom, place a patty and an equal portion of the coleslaw; add the bun tops and serve.

362

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cups finely shredded green cabbage, ½ cup julienned red bell peppers or ½ cup green bell pepper, 2 green onions, chopped, 2 tablespoons sauvignon blanc wine, and more.

Yes, Carolina Pork Barbecue Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carolina Pork Barbecue Burgers

How did you like this recipe?

Frequently Asked Questions