How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Kabobs?

You need 11 ingredients. The key ingredients include: 2 medium carrots, bias slice in 1-inch pieces, 8 oz. can pineapple slices, 1/4 c. red wine vinegar, 1 Tbsp. cooking oil, and more.

Is Sweet And Sour Kabobs suitable as general?

Yes, Sweet And Sour Kabobs falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Kabobs Recipe

Name: Sweet And Sour Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots, bias slice in 1-inch pieces; 8 oz. can pineapple slices; 1/4 c. red wine vinegar; 1 Tbsp. cooking oil; 1 Tbsp. soy sauce; 1 1/2 tsp. cornstarch; 1 tsp. sugar; garlic; 12 oz. lean, boneless meat, cooked and cut in 1-inch bites (ham, pork, chicken); 1 green pepper, cut in 1-inch chunks; 1 red pepper, cut in 1-inch chunks

Try this homemade Sweet And Sour Kabobs recipe the whole family will love. Made with carrots, pineapple, red wine vinegar and cooking oil. Easy step-by-…

This Sweet And Sour Kabobs relies on simple, everyday ingredients such as can pineapple slices, red wine vinegar, cooking oil and soy sauce. It comes together quickly and makes 4 servings, at about 110 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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