How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread I?

You need 9 ingredients. The key ingredients include: 1 cup self-rising cornmeal, 1/2 cup self-rising flour, 3 cups shredded Cheddar cheese, 1 onion, chopped, and more.

Is Mexican Cornbread I suitable as general?

Yes, Mexican Cornbread I falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread I Recipe

Name: Mexican Cornbread I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 cup self-rising cornmeal; 1/2 cup self-rising flour; 3 cups shredded Cheddar cheese; 1 onion, chopped; 1 green bell pepper, chopped; 6 chopped green chile peppers; 2 eggs, beaten; 1 (8 ounce) can creamed corn; 1/4 cup milk

Mexican Cornbread I – a delicious recipe with cornmeal, flour, Cheddar cheese, onion, green bell pepper, green chile peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup self-rising cornmeal
1/2 cup self-rising flour
3 cups shredded Cheddar cheese
1 onion, chopped
1 green bell pepper, chopped
6 chopped green chile peppers
2 eggs, beaten
1 (8 ounce) can creamed corn
1/4 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

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