How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vinegar Pickled Carrots?

You need 6 ingredients. The key ingredients include: 1 cup distilled white vinegar, 2 tablespoons white sugar, 1 teaspoon salt, 1/8 teaspoon ground black pepper, and more.

Is Vinegar Pickled Carrots suitable as general?

Yes, Vinegar Pickled Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Vinegar Pickled Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vinegar Pickled Carrots Recipe

Name: Vinegar Pickled Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup distilled white vinegar; 2 tablespoons white sugar; 1 teaspoon salt; 1/8 teaspoon ground black pepper; 2/3 cup water; 8 large carrots, diced

Vinegar Pickled Carrots – a delicious recipe with white vinegar, white sugar, salt, ground black pepper, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup distilled white vinegar
2 tablespoons white sugar
1 teaspoon salt
1/8 teaspoon ground black pepper
2/3 cup water
8 large carrots, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
122 kcal
Category
General

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Vinegar Pickled Carrots

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