How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Indian Snack?

You need 11 ingredients. The key ingredients include: 1 medium red potato, peeled and cut into 1/2-inch dice, 1/4 cup coriander-mint chutney (see Note), 1/4 cup tamarind chutney (see Note), 1 tablespoon fresh lime juice, and more.

Is Sweet-and-Sour Indian Snack suitable as vegetarian?

Yes, Sweet-and-Sour Indian Snack falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Indian Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Indian Snack Recipe

Name: Sweet-and-Sour Indian Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red potato, peeled and cut into 1/2-inch dice; 1/4 cup coriander-mint chutney (see Note); 1/4 cup tamarind chutney (see Note); 1 tablespoon fresh lime juice; 1 teaspoon chaat masala (see Note); 1 small onion, minced; 1 cup finely diced, peeled and seeded cucumber; 1/2 cup finely diced red apple, such as Gala or McIntosh; 1/2 cup coarsely grated green or unripened mango; 2 cups plain unsweetened puffed rice; 1/2 cup Indian crisp chickpea noodles (see Note)

Sweet-and-Sour Indian Snack

Eats Now Editorial Team · 510 kcal · Vegetarian

Sweet-and-Sour Indian Snack – a delicious recipe with red potato, coriander-mint, tamarind chutney, lime juice, chaat masala, onion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Sweet-and-Sour Indian Snack

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