How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet-and-Sour Indian Snack?

You need 11 ingredients. The key ingredients include: 1 medium red potato, peeled and cut into 1/2-inch dice, 1/4 cup coriander-mint chutney (see Note), 1/4 cup tamarind chutney (see Note), 1 tablespoon fresh lime juice, and more.

Is Sweet-and-Sour Indian Snack suitable as vegetarian?

Yes, Sweet-and-Sour Indian Snack falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet-and-Sour Indian Snack?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-and-Sour Indian Snack Recipe

Name: Sweet-and-Sour Indian Snack
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red potato, peeled and cut into 1/2-inch dice; 1/4 cup coriander-mint chutney (see Note); 1/4 cup tamarind chutney (see Note); 1 tablespoon fresh lime juice; 1 teaspoon chaat masala (see Note); 1 small onion, minced; 1 cup finely diced, peeled and seeded cucumber; 1/2 cup finely diced red apple, such as Gala or McIntosh; 1/2 cup coarsely grated green or unripened mango; 2 cups plain unsweetened puffed rice; 1/2 cup Indian crisp chickpea noodles (see Note)

Try this homemade Sweet-and-Sour Indian Snack recipe the whole family will love. Made with red potato, coriander-mint, tamarind chutney and lime juice. …

This Sweet-and-Sour Indian Snack relies on simple, everyday ingredients such as tamarind chutney (see note), fresh lime juice, chaat masala (see note) and small onion, minced. It comes together quickly and makes 4 servings, at about 510 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet-and-Sour Indian Snack

Tips for the best results

Variations & substitutions

My Personal Notes

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