How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roasted Garlic Cauliflower?

You need 6 ingredients. The key ingredients include: 2 tablespoons minced garlic, 3 tablespoons olive oil, 1 large head cauliflower, separated into florets, 1/3 cup grated Parmesan cheese, and more.

Is Roasted Garlic Cauliflower suitable as vegetarian?

Yes, Roasted Garlic Cauliflower falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Roasted Garlic Cauliflower?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roasted Garlic Cauliflower Recipe

Name: Roasted Garlic Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 2 tablespoons minced garlic; 3 tablespoons olive oil; 1 large head cauliflower, separated into florets; 1/3 cup grated Parmesan cheese; salt and black pepper to taste; 1 tablespoon chopped fresh parsley

Roasted Garlic Cauliflower – a delicious recipe with garlic, olive oil, head cauliflower, Parmesan cheese, salt, parsley. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons minced garlic
3 tablespoons olive oil
1 large head cauliflower, separated into florets
1/3 cup grated Parmesan cheese
salt and black pepper to taste
1 tablespoon chopped fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roasted Garlic Cauliflower

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