Sweet And Sour Ground Beef

Name: Sweet And Sour Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 (No. 2) can pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 1 Tbsp. soy sauce; 1/2 tsp. salt; 3/4 c. green pepper strips; 1/4 c. cut-up green onion tops; 1/4 c. shredded carrots

Eats Now Editorial Team · 705 kcal · Meat & Poultry

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Sweet And Sour Ground Beef – a delicious recipe with ground beef, pineapple, brown sugar, cornstarch, vinegar, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
1 Tbsp. soy sauce
1/2 tsp. salt
3/4 c. green pepper strips
1/4 c. cut-up green onion tops
1/4 c. shredded carrots

1
Brown beef slowly.
2
Drain pineapple, reserving syrup.
3
Combine brown sugar and cornstarch.
4
Add pineapple syrup, vinegar, soy sauce and salt.
5
Cook and stir over low heat until thick.
6
Pour over hot cooked beef.
7
Let stand 10 minutes.
8
Add pineapple, green pepper, onion tops and shredded carrots.
9
Cook 2 or 3 minutes. Serve over rice.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1 (No. 2) can pineapple chunks, 1/4 c. brown sugar, 2 Tbsp. cornstarch, and more.

Yes, Sweet And Sour Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
705 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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