How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Bacon?

You need 6 ingredients. The key ingredients include: 1 cabbage, 1 Tbsp. vinegar, salt and pepper, 2 1/2 c. water, and more.

Is Cabbage With Bacon suitable as meat & poultry?

Yes, Cabbage With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Bacon Recipe

Name: Cabbage With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cabbage; 1 Tbsp. vinegar; salt and pepper; 2 1/2 c. water; 6 slices bacon; 2 small onions, chopped

Cabbage With Bacon – a delicious recipe with cabbage, vinegar, salt, water, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cabbage
1 Tbsp. vinegar
salt and pepper
2 1/2 c. water
6 slices bacon
2 small onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
256 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cabbage With Bacon

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