How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tex-Mex Ground Turkey Potato Boats?

You need 11 ingredients. The key ingredients include: 2 potatoes, baked and cooled, 1/2 lb. ground turkey, 1/2 c. chopped onion, 1 clove garlic, minced, and more.

Is Tex-Mex Ground Turkey Potato Boats suitable as meat & poultry?

Yes, Tex-Mex Ground Turkey Potato Boats falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tex-Mex Ground Turkey Potato Boats?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Ground Turkey Potato Boats Recipe

Name: Tex-Mex Ground Turkey Potato Boats
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 potatoes, baked and cooled; 1/2 lb. ground turkey; 1/2 c. chopped onion; 1 clove garlic, minced; 1 (8 oz.) can stewed tomatoes; 1 tsp. chili powder; 1/4 tsp. dried oregano leaves, crushed; 1/4 tsp. ground cumin; 1/4 tsp. crushed red pepper; 1/4 tsp. salt; 1/2 c. (2 oz.) shredded reduced-fat Cheddar cheese

Try this homemade Tex-Mex Ground Turkey Potato Boats recipe the whole family will love. Made with potatoes, ground turkey, onion and clove garlic. Easy …

This Tex-Mex Ground Turkey Potato Boats relies on simple, everyday ingredients such as potatoes, baked and cooled, ground turkey, chopped onion and garlic, minced. It comes together quickly and makes 4 servings, at about 275 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tex-Mex Ground Turkey Potato Boats

Tips for the best results

Variations & substitutions

My Personal Notes

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