Sweet and Sour Green Beans

1. 1

   Place green beans in a microwave-safe bowl and add enough water to make a layer in the bottom; heat in microwave until green beans are tender yet firm to the bite, 1 to 3 minutes.

2. 2

   Drain.

3. 3

   Heat peanut oil in a large wok or skillet over medium heat; cook and stir onion until tender, 5 to 10 minutes.

4. 4

   Transfer onion to a bowl and discard any remaining oil.

5. 5

   Place the bacon in the wok or skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

6. 6

   Drain bacon slices on paper towels and cut into bite-size pieces.

7. 7

   Reserve 4 to 5 tablespoons bacon drippings in the wok.

8. 8

   Mix onion, brown sugar, vinegar, and liquid smoke in the reserved bacon drippings; cook and stir until sauce is bubbling and brown sugar is dissolved, about 5 minutes.

9. 9

   Add green beans to sauce and stir to coat; cook until green beans are heated through, 2 to 3 minutes.

10. 10

    Transfer green bean mixture to a microwave-safe casserole dish; season with black pepper.

11. 11

    Serve immediately or warm in the microwave, if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.