How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Pork Tenderloin?

You need 5 ingredients. The key ingredients include: 1 pork tenderloin roast, 1 c. golden sherry, 8 pitted prunes or dried apricots, 4 peeled cloves garlic, and more.

Is Roast Pork Tenderloin suitable as meat & poultry?

Yes, Roast Pork Tenderloin falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Pork Tenderloin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Pork Tenderloin Recipe

Name: Roast Pork Tenderloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork tenderloin roast; 1 c. golden sherry; 8 pitted prunes or dried apricots; 4 peeled cloves garlic; salt and pepper

Roast Pork Tenderloin – a delicious recipe with pork tenderloin, golden sherry, prunes, garlic, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pork tenderloin roast
1 c. golden sherry
8 pitted prunes or dried apricots
4 peeled cloves garlic
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
210 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Pork Tenderloin

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