Basil And Garlic Wine Vinegar

1. 1

   In a 4 quart stainless or enamel pot crush the basil leaves.

2. 2

   Add the cider vinegar.

3. 3

   Bring to a boil over high heat.

4. 4

   Remove from heat and add the cloves of garlic.

5. 5

   Cover or place in a sterile container-again covered.

6. 6

   Let stand two weeks.

7. 7

   Strain vinegar into another sterile container and add the 1 cup basil.

8. 8

   Let stand another week.

9. 9

   Strain and add the red wine vinegar and water.

10. 10

    Sterilize 3 1-quart jars-or as many pint jar/half pint jar combo's as you wish.

11. 11

    Chop remaining basil and divide between choosen bottles.

12. 12

    Add the vinegar and cap or seal.

* Per serving · 4 servings · Values may vary.

No additional tips available.