Mustard Relish Recipe

Name: Mustard Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium cucumbers; 1 large bell pepper; 2 medium onions; 1/4 cup white vinegar; 1 -2 teaspoon horseradish; 2 teaspoons French's mustard; 1 teaspoon salt; 1 teaspoon celery seed; 1/2 teaspoon ground ginger; 2 cups white sugar; 3/4 ounce powdered fruit pectin

Servings: persons

2 medium cucumbers
1 large bell pepper
2 medium onions
1/4 cup white vinegar
1 -2 teaspoon horseradish
2 teaspoons French's mustard
1 teaspoon salt
1 teaspoon celery seed
1/2 teaspoon ground ginger
2 cups white sugar
3/4 ounce powdered fruit pectin

1
Peel and seed cukes and finely chop.
2
Finely chop onions and peppers.
3
Place in a colander and drain for 1 hour-squeeze and toss into a large pot.
4
Add vinegar, mustard, horseradish, salt, celery seed and ginger.
5
Add pectin and mix WELL.
6
bring to a full rolling boil and all the sugar.
7
Bring to a hard boil again and boil for 1 minute-your doing a lot of stirring also.
8
Remove from heat, skim and ladle into hot sterilized jars leaving 1/8 inch head space.
9
Process for 10 minutes at altitudes up to 1000 feet.

422

kcal

Calories

107

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium cucumbers, 1 large bell pepper, 2 medium onions, 1/4 cup white vinegar, and more.

Yes, Mustard Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mustard Relish

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