Chicken Fried Rice

Name: Chicken Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/2 c. rice; 5 eggs; 1/2 tsp. salt; 18 oz. chicken; 1 large onion; 1 green pepper; 1 tsp. salt; 2 Tbsp. soy sauce; 3 Tbsp. salad oil; 1 Tbsp. sesame oil; 2 Tbsp. lard; few carrots; black pepper (added to chicken); pickled ginger (for garnish)

Eats Now Editorial Team · 1516 kcal · Meat & Poultry

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Chicken Fried Rice – a delicious recipe with rice, eggs, salt, chicken, onion, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 1/2 c. rice
5 eggs
1/2 tsp. salt
18 oz. chicken
1 large onion
1 green pepper
1 tsp. salt
2 Tbsp. soy sauce
3 Tbsp. salad oil
1 Tbsp. sesame oil
2 Tbsp. lard
few carrots
black pepper (added to chicken)
pickled ginger (for garnish)

1
Boil rice with slightly less water.
2
Beat eggs, adding salt. When oil starts to smoke, add eggs and scramble into 2 tablespoons and put them on a plate.

1516

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 1/2 c. rice, 5 eggs, 1/2 tsp. salt, 18 oz. chicken, and more.

Yes, Chicken Fried Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1516 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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