Stuffed Bell Peppers

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large peppers; 1 tsp. salt; 1 lb. ground beef; 1 c. bread crumbs; 2 well beaten eggs; 1 medium onion, chopped; dash of pepper; 2 Tbsp. oil; 1 can tomato sauce; 2 cans water

Eats Now Editorial Team · 498 kcal · Meat & Poultry

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Stuffed Bell Peppers – a delicious recipe with peppers, salt, ground beef, bread crumbs, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 large peppers
1 tsp. salt
1 lb. ground beef
1 c. bread crumbs
2 well beaten eggs
1 medium onion, chopped
dash of pepper
2 Tbsp. oil
1 can tomato sauce
2 cans water

1
Cut peppers in half lengthwise; remove seeds and white part. Sprinkle with salt.
2
Combine beef, crumbs, salt, eggs, onion and pepper.
3
Fill cavities of peppers with meat mixture.
4
Place in roasting pan; pour oil in pan.
5
Bake at 350u00b0 for about 20 minutes to brown.
6
Dilute tomato sauce with water in saucepan; heat on top of stove.
7
Pour over browned peppers.
8
Bake 45 minutes longer. Baste several times with sauce.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 large peppers, 1 tsp. salt, 1 lb. ground beef, 1 c. bread crumbs, and more.

Yes, Stuffed Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
498 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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