How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Fish Stir-Fry?

You need 11 ingredients. The key ingredients include: 1 pound white fish firm, such as cod or monkfish, cubed, 1/3 cup cornstarch, 1/4 cup oil, 1 onion sliced, and more.

Is Sweet And Sour Fish Stir-Fry suitable as seafood?

Yes, Sweet And Sour Fish Stir-Fry falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Fish Stir-Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Fish Stir-Fry Recipe

Name: Sweet And Sour Fish Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound white fish firm, such as cod or monkfish, cubed; 1/3 cup cornstarch; 1/4 cup oil; 1 onion sliced; 1 pepper seeded, sliced; 1 cucumber small, sliced; 1 carrot peeled, sliced; 15 ounces pineapple pieces, juice reserved; 2 tablespoons light soy sauce; 1 tablespoon chili sauce; steamed rice to serve

Sweet And Sour Fish Stir-Fry

Eats Now Editorial Team · 262 kcal · Seafood

Sweet And Sour Fish Stir-Fry – a delicious recipe with monkfish, cornstarch, oil, onion, pepper, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Sweet And Sour Fish Stir-Fry

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