Sweet and Sour Fish Sauce Recipe

Name: Sweet and Sour Fish Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 garlic cloves, minced; 12 red onion, chopped; ½ cup coconut milk; ½ cup warm water; ⅓ cup granulated sugar; ½ cup fresh lemon juice; 1 carrot, shredded; ½ cup fish sauce; 1 tablespoon red pepper flakes (to taste)

Servings: persons

1 tablespoon olive oil
2 garlic cloves, minced
12 red onion, chopped
½ cup coconut milk
½ cup warm water
⅓ cup granulated sugar
½ cup fresh lemon juice
1 carrot, shredded
½ cup fish sauce
1 tablespoon red pepper flakes (to taste)

1
Heat oil in a heavy skillet over medium heat.
2
Cook onions and garlic until onions are translucent and garlic starts to brown, about 5 to 7 minutes.
3
Add the coconut milk, water, and sugar.
4
Bring to a boil, stirring to dissolve the sugar.
5
Stir in carrot and fish sauce.
6
Simmer about 5 minutes.
7
Remove from heat and stir in lemon juice and red pepper flakes.
8
Cover and refrigerate 1 hour before serving to allow flavors to develop.

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 garlic cloves, minced, 12 red onion, chopped, ½ cup coconut milk, and more.

Yes, Sweet and Sour Fish Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Fish Sauce

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