Stately Scallops

Name: Stately Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. bay scallops; 1/4 c. butter, melted; 1/2 c. fresh sliced mushrooms; 1/4 c. chopped onions; 1 clove garlic; 1/2 c. dry white wine; 3 Tbsp. lemon juice; 1/2 tsp. dried oregano; 3 Tbsp. lime juice; 1/2 tsp. celery salt; 1/4 tsp. black pepper; cooked vermicelli

Eats Now Editorial Team · 130 kcal · Seafood

Jump to Recipe

Stately Scallops – a delicious recipe with bay scallops, butter, mushrooms, onions, clove garlic, white wine. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. bay scallops
1/4 c. butter, melted
1/2 c. fresh sliced mushrooms
1/4 c. chopped onions
1 clove garlic
1/2 c. dry white wine
3 Tbsp. lemon juice
1/2 tsp. dried oregano
3 Tbsp. lime juice
1/2 tsp. celery salt
1/4 tsp. black pepper
cooked vermicelli

1
Saute scallops in butter in large skillet for 3 minutes or until tender.
2
Remove scallops from skillet and reserve drippings. Saute mushrooms, onion and garlic.
3
Remove and reserve drippings. Add wine, juices and seasonings to skillet.
4
Bring to a boil and cook 8 minutes.
5
Add scallops and vegetables.
6
Heat thoroughly. Serve over hot vermicelli.

130

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. bay scallops, 1/4 c. butter, melted, 1/2 c. fresh sliced mushrooms, 1/4 c. chopped onions, and more.

Yes, Stately Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
130 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Baked Crab Spread
Salmon Loaf(4 Servings - Freezes Well)
Crab Casserole
Salmon Loaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy