How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Deviled Clams?

You need 9 ingredients. The key ingredients include: 6 hard-boiled eggs, 1 small onion, 2 pieces celery, 1 doz. large raw clams, and more.

Is Deviled Clams suitable as seafood?

Yes, Deviled Clams falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Deviled Clams?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Deviled Clams Recipe

Name: Deviled Clams
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 hard-boiled eggs; 1 small onion; 2 pieces celery; 1 doz. large raw clams; 1/2 c. bread crumbs; 1/2 c. milk or clam juice; 1 Tbsp. butter; parsley to taste; pepper to taste

Deviled Clams – a delicious recipe with eggs, onion, celery, clams, bread crumbs, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 hard-boiled eggs
1 small onion
2 pieces celery
1 doz. large raw clams
1/2 c. bread crumbs
1/2 c. milk or clam juice
1 Tbsp. butter
parsley to taste
pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
Seafood

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Deviled Clams

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