How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Fish Kabobs?

You need 10 ingredients. The key ingredients include: 3 Tbsp. cornstarch, 1/4 c. pineapple juice or orange juice, 1 can tomato sauce (8 oz.), 1 c. sliced fresh or canned Italian tomatoes, and more.

Is Sweet And Sour Fish Kabobs suitable as seafood?

Yes, Sweet And Sour Fish Kabobs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Fish Kabobs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Fish Kabobs Recipe

Name: Sweet And Sour Fish Kabobs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. cornstarch; 1/4 c. pineapple juice or orange juice; 1 can tomato sauce (8 oz.); 1 c. sliced fresh or canned Italian tomatoes; 1/2 c. brown sugar; 1/2 c. vinegar; 1 green or yellow sweet pepper; 1 small onion, chopped fine; 1 lb. fresh, firm whitefish fillets (1 1/2-inch cubes); 1 Tbsp. grated fresh ginger or 1 tsp. ginger

Try this homemade Sweet And Sour Fish Kabobs recipe the whole family will love. Made with cornstarch, pineapple juice, tomato sauce and tomatoes. Easy s…

This Sweet And Sour Fish Kabobs relies on simple, everyday ingredients such as cornstarch, tomato sauce (8 oz.), brown sugar and vinegar. It comes together quickly and makes 4 servings, at about 215 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Fish Kabobs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions