Crabmeat Au Gratin

Name: Crabmeat Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. oleo; 1/2 tsp. curry powder; 6 c. diced celery; 2/3 c. diced pimento; 27 oz. crabmeat; 16 oz. processed cheese; Parmesan cheese (for top); 3 c. flour; 8 c. milk; 2/3 c. diced onion; 2/3 c. diced green pepper; salt and pepper to taste

Eats Now Editorial Team · 1490 kcal · Seafood

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Crabmeat Au Gratin – a delicious recipe with oleo, curry powder, celery, pimento, crabmeat, processed cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. oleo
1/2 tsp. curry powder
6 c. diced celery
2/3 c. diced pimento
27 oz. crabmeat
16 oz. processed cheese
Parmesan cheese (for top)
3 c. flour
8 c. milk
2/3 c. diced onion
2/3 c. diced green pepper
salt and pepper to taste

1
Melt oleo; add flour, stirring to make smooth paste.
2
Add milk and blend with wire whisk until well mixed.
3
Add remaining ingredients and blend well.
4
Pour into greased pan.
5
Sprinkle with Parmesan cheese and bake at 375u00b0 for 1 hour and 15 minutes.
6
Serve on toast points or English muffins.
7
Great for brunch.

1490

kcal

Calories

Fat

179

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. oleo, 1/2 tsp. curry powder, 6 c. diced celery, 2/3 c. diced pimento, and more.

Yes, Crabmeat Au Gratin falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1490 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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