How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 (10 1/2 oz.) can cream of mushroom soup, 3/4 c. milk, 4 c. thinly sliced potatoes, 1 medium onion, chopped, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 1/2 oz.) can cream of mushroom soup; 3/4 c. milk; 4 c. thinly sliced potatoes; 1 medium onion, chopped; 1 Tbsp. butter; 1 c. grated Cheddar cheese; salt and pepper to taste

Scalloped Potatoes – a delicious recipe with cream of mushroom soup, milk, potatoes, onion, butter, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (10 1/2 oz.) can cream of mushroom soup
3/4 c. milk
4 c. thinly sliced potatoes
1 medium onion, chopped
1 Tbsp. butter
1 c. grated Cheddar cheese
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
492 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Laura’S Yummy Eggrolls
New Orleans Spicy Shrimp Creole And Rice
Fresh Lobster With Potatoes And Corn
Homemade Fancy Bread

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions