Sweet and Sour Fish Recipe

Name: Sweet and Sour Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb halibut, cut into strips 1/2-inch x 1 1/2-inch; 1 egg, beaten; 3 tablespoons flour; 1 teaspoon salt; 1 teaspoon sherry wine; 1 (8 ounce) can pineapple chunks; 3 tablespoons vinegar; 4 tablespoons sugar; 2 tablespoons soy sauce; 2 tablespoons cornstarch, in 6 tblsp. water; 3 tablespoons chinese pickles; 1 green pepper, cut into strips; 2 tablespoons oil (opt. for garnishing); 3 cups oil (for deep frying)

Servings: persons

1 lb halibut, cut into strips 1/2-inch x 1 1/2-inch
1 egg, beaten
3 tablespoons flour
1 teaspoon salt
1 teaspoon sherry wine
1 (8 ounce) can pineapple chunks
3 tablespoons vinegar
4 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons cornstarch, in 6 tblsp. water
3 tablespoons chinese pickles
1 green pepper, cut into strips
2 tablespoons oil (opt. for garnishing)
3 cups oil (for deep frying)

1
Mix flour, salt, and sherry with beaten egg.
2
Dip halibut strips into batter.
3
Deep fry in hot oil until golden brown; set aside.
4
Mix juice from pineapple, vinegar, sugar, soy sauce, cornstarch and water; bring to a boil.
5
Add pineapple chunks and chinese pickle.
6
Cook 2 minutes more.
7
Pour sauce over deep fried fish.
8
Garnish with green pepper strips fried in 2 Tblsp.
9
oil.
10
Serve hot as part of a chinese meal.

1847

kcal

Calories

190

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb halibut, cut into strips 1/2-inch x 1 1/2-inch, 1 egg, beaten, 3 tablespoons flour, 1 teaspoon salt, and more.

Yes, Sweet and Sour Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Fish

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