Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce Recipe

Name: Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound skirt steak; 1 pound medium shrimp, peeled; 1 pound chorizo sausage; Olive oil; Salt and pepper; Wooden skewers-soaked in hot water; 1/2 cup olive oil; 3 tablespoons white vinegar; 2 jalapeno peppers, seeded and diced; 1 small bunch flat leaf parsley, picked and chopped (1 cup loose leaves); 3 tablespoons chopped cilantro; 1 clove fresh garlic, finely chopped; 1 bay leaf; Sea salt

Servings: persons

1 pound skirt steak
1 pound medium shrimp, peeled
1 pound chorizo sausage
Olive oil
Salt and pepper
Wooden skewers-soaked in hot water
1/2 cup olive oil
3 tablespoons white vinegar
2 jalapeno peppers, seeded and diced
1 small bunch flat leaf parsley, picked and chopped (1 cup loose leaves)
3 tablespoons chopped cilantro
1 clove fresh garlic, finely chopped
1 bay leaf
Sea salt

1
Using a meat mallet, pound the skirt steak out thinly.
2
Cut the steak into 1-1/2 inch strips and skewer on wooden skewers.
3
Skewer the shrimp in a similar fashion on additional skewers.
4
Each skewer should contain only a single piece of food to be grilled.
5
Cut the sausage into diagonal slices and also skewer.
6
Place the skewered meats onto platters and lightly marinate in olive oil.
7
Refrigerate until ready to cook.
8
Marinate not longer than overnight.
9
Combine all the chimichurri ingredients in a large bowl, mix well and set aside.
10
Make the chimichurri well in advance of cooking.
11
(It can be prepared 3 days in advance and kept refrigerated for up to a week.)
12
Prepare a medium-hot fire on a well-oiled outdoor grill or indoor stove-top grill pan.
13
Carefully drain all excess oil from the skewered meats and fish, and season with salt and pepper.
14
Cook each skewered anticucho for 2-3 minutes or until charred and fully cooked.
15
Serve the anticuchos on a platter, drizzle chimichurri over the top or serve separately.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 pound skirt steak, 1 pound medium shrimp, peeled, 1 pound chorizo sausage, Olive oil, and more.

Yes, Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Chorizo, Shrimp, and Beef with Chimichurri Sauce

How did you like this recipe?

Frequently Asked Questions