How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Faux Meat Balls?

You need 17 ingredients. The key ingredients include: 1/4 cup vegetable oil, 1/4 cup distilled white vinegar, 1 cup apricot jam, 1 cup ketchup, and more.

Is Sweet And Sour Faux Meat Balls suitable as general?

Yes, Sweet And Sour Faux Meat Balls falls under the General category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Faux Meat Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Faux Meat Balls Recipe

Name: Sweet And Sour Faux Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil; 1/4 cup distilled white vinegar; 1 cup apricot jam; 1 cup ketchup; 1/4 cup minced onion; 1 teaspoon salt; 1 teaspoon dried oregano; 1 dash hot pepper sauce; 5 eggs, beaten; 1 cup shredded Cheddar cheese; 1/2 cup cottage cheese; 1/2 cup finely diced onion; 1 cup chopped pecans; 1 teaspoon dried basil; 1/2 tablespoon salt; 1/4 teaspoon sage; 2 cups Italian seasoned bread crumbs

Try this homemade Sweet And Sour Faux Meat Balls recipe the whole family will love. Made with vegetable oil, white vinegar, apricot and ketchup. Easy st…

This Sweet And Sour Faux Meat Balls relies on simple, everyday ingredients such as vegetable oil, distilled white vinegar, apricot jam and ketchup. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sweet And Sour Faux Meat Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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