Party Eggnog

1. 1

   Beat 12 egg yolks until very light in colour.

2. 2

   Add sugar and continue to beat.

3. 3

   Add 4 cups of the rum.

4. 4

   let stand for 1 hour.

5. 5

   then add gradually while beating whipping cream 4 more cups of rum.

6. 6

   and milk, salt and evaporated milk add more sugar/milk to taste.

7. 7

   refrigerate 3 hours.

8. 8

   whip the egg whites and fold into eggnog. include addional rum as desired.

9. 9

   serve with a grating of nutmeg.

* Per serving · 4 servings · Values may vary.

No additional tips available.