Cheese Ratatouille Casserole Recipe

Name: Cheese Ratatouille Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 slices bacon diced; 1/2 each eggplant; 1 each onions cut up; 1 each zucchini sliced; ⅔ cup wheat germ; 2 cups monterey jack cheese grated; 2 each italian plum (roma) tomatoes sliced; 8 ounces tomato sauce; 1/4 cup water; 1 teaspoon oregano crushed; 1/2 teaspoon marjoram crushed; 1/4 teaspoon rosemary leaves crushed; 1/4 teaspoon salt

Servings: persons

4 slices bacon diced
1/2 each eggplant
1 each onions cut up
1 each zucchini sliced
⅔ cup wheat germ
2 cups monterey jack cheese grated
2 each italian plum (roma) tomatoes sliced
8 ounces tomato sauce
1/4 cup water
1 teaspoon oregano crushed
1/2 teaspoon marjoram crushed
1/4 teaspoon rosemary leaves crushed
1/4 teaspoon salt

1
Fry the bacon in a large skillet, until almost crisp.
2
Add the eggplant, onion and zucchini.
3
Saute until the eggplant is tender, about 10 minutes.
4
Place half the vegetables in 4 individual casseroles (1 1/2 to 2 cups capacity) and spoon the wheat germ on top of the vegetables.
5
Sprinkle with half of the cheese.
6
Top with the tomatoes and remaining vegetables.
7
Combine the tomato sauce, water and seasonings then pour the mixture over the vegetables.
8
Sprinkle with the remaining cheese.
9
Bake, uncovered, at 375F (190C).
10
for 20 minutes or until hot.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 slices bacon diced, 1/2 each eggplant, 1 each onions cut up, 1 each zucchini sliced, and more.

Yes, Cheese Ratatouille Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cheese Ratatouille Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions