How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sweet And Sour Eggplant Stir Fry?

You need 12 ingredients. The key ingredients include: 4 tablespoons olive oil, 1 large eggplant, peeled and cut into 1 inch cubes, 3/4 cup onion, coarsely chopped, 1/2 red bell pepper, julienned, and more.

Is Sweet And Sour Eggplant Stir Fry suitable as vegetarian?

Yes, Sweet And Sour Eggplant Stir Fry falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Sweet And Sour Eggplant Stir Fry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet And Sour Eggplant Stir Fry Recipe

Name: Sweet And Sour Eggplant Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil; 1 large eggplant, peeled and cut into 1 inch cubes; 3/4 cup onion, coarsely chopped; 1/2 red bell pepper, julienned; 1/2 green bell pepper, julienned; 1 cup sliced baby bella mushrooms; 2 cloves garlic, minced; 1 cup tomato sauce or 1 1/2 cups diced tomatoes; 2 tablespoons red wine vinegar (or balsamic or combination of both); 1 tablespoon sugar; salt; ground black pepper

Try this homemade Sweet And Sour Eggplant Stir Fry recipe the whole family will love. Made with olive oil, eggplant, onion and red bell pepper. Easy ste…

This Sweet And Sour Eggplant Stir Fry relies on simple, everyday ingredients such as olive oil, onion, coarsely chopped, red bell pepper, julienned and green bell pepper, julienned. It comes together quickly and makes 4 servings, at about 207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sweet And Sour Eggplant Stir Fry

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions