Sweet And Sour Devil Dogs Recipe

Name: Sweet And Sour Devil Dogs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot dogs (about 10); 1 (20 oz.) can pineapple chunks with juice; 2 Tbsp. cornstarch; 1 c. catsup; 1 large onion, thinly sliced; 3 Tbsp. light brown sugar; 2 Tbsp. honey; 4 cloves garlic, finely chopped; 1/4 tsp. salt; 1/4 c. fresh lemon juice

Servings: persons

1
Slice the hot dogs crossways into thirds.
2
Drain the pineapple, reserving 1/2 cup of the juice.
3
Blend the juice with the cornstarch.
4
Combine the catsup, onion slices, brown sugar, garlic and lemon juice in a 2-quart microwave-safe dish.
5
Stir the pineapple juice and cornstarch mixture.
6
Add the hot dogs, stirring to coat.
7
Cover with the casserole lid or vented heavy-duty safe plastic wrap.
8
Microwave on Full power for 5 to 6 minutes or until the sauce is bubbly and hot.
9
Add the pineapple chunks.
10
Cover the casserole.
11
Microwave on Full power for 3 to 4 minutes or until heated through-out.
12
Garnish the top of the casserole with lattice of mustard, if you wish.
13
Microwave on Full power for 10 minutes.

125

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot dogs (about 10), 1 (20 oz.) can pineapple chunks with juice, 2 Tbsp. cornstarch, 1 c. catsup, and more.

Yes, Sweet And Sour Devil Dogs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Sweet And Sour Devil Dogs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions