World's Best Mutton Biryani! Recipe

Name: World's Best Mutton Biryani!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Mutton cut into small pieces; 4 large Onions, finely chopped; 2 tbsp Fresh pounded ginger; 2 tbsp fresh pounded garlic; 3 cup Yogurt; 12 Cloves; 10 Green Cardamoms; 2 Cinnamon stick; 2 tsp Ground coriander; 2 tsp ground cumin; 1 tsp ground black pepper; 1 tsp cumin seeds; 3 cup basmati rice par boiled; 3 tomatoes, chopped; 2 green chilies chopped; 1 tbsp fresh coriander; 1 tsp kewra essence; 4 tbsp vegetable oil; 1 Salt; 1 Turmeric; 1 tsp Red chilly Powder; 3 Bay leaf; 1 cup lukewarm milk; 1/4 tsp saffron stands

Servings: persons

1 kg Mutton cut into small pieces
4 large Onions, finely chopped
2 tbsp Fresh pounded ginger
2 tbsp fresh pounded garlic
3 cup Yogurt
12 Cloves
10 Green Cardamoms
2 Cinnamon stick
2 tsp Ground coriander
2 tsp ground cumin
1 tsp ground black pepper
1 tsp cumin seeds
3 cup basmati rice par boiled
3 tomatoes, chopped
2 green chilies chopped
1 tbsp fresh coriander
1 tsp kewra essence
4 tbsp vegetable oil
1 Salt
1 Turmeric
1 tsp Red chilly Powder
3 Bay leaf
1 cup lukewarm milk
1/4 tsp saffron stands

1
Heat oil in a pressure cooker and add the chopped onions, and saute them until they are well browned.
2
Add mutton and fresh pounded ginger garlic and stir.
3
Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper.
4
Stir finally add cumin seeds and pressure the cooker until 3 whistles.
5
After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
6
Color the par boiled rice now before putting it on dum along with the mutton like I did.
7
Also add saffron strands to the lukewarm milk and stir well.
8
After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame.
9
Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
10
If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
11
Happy Cooking!
12
:)

1062

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 kg Mutton cut into small pieces, 4 large Onions, finely chopped, 2 tbsp Fresh pounded ginger, 2 tbsp fresh pounded garlic, and more.

Yes, World's Best Mutton Biryani! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

World's Best Mutton Biryani!

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions