World's Best Mutton Biryani! Recipe

Name: World's Best Mutton Biryani!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg Mutton cut into small pieces; 4 large Onions, finely chopped; 2 tbsp Fresh pounded ginger; 2 tbsp fresh pounded garlic; 3 cup Yogurt; 12 Cloves; 10 Green Cardamoms; 2 Cinnamon stick; 2 tsp Ground coriander; 2 tsp ground cumin; 1 tsp ground black pepper; 1 tsp cumin seeds; 3 cup basmati rice par boiled; 3 tomatoes, chopped; 2 green chilies chopped; 1 tbsp fresh coriander; 1 tsp kewra essence; 4 tbsp vegetable oil; 1 Salt; 1 Turmeric; 1 tsp Red chilly Powder; 3 Bay leaf; 1 cup lukewarm milk; 1/4 tsp saffron stands

Servings: persons

1 kg Mutton cut into small pieces
4 large Onions, finely chopped
2 tbsp Fresh pounded ginger
2 tbsp fresh pounded garlic
3 cup Yogurt
12 Cloves
10 Green Cardamoms
2 Cinnamon stick
2 tsp Ground coriander
2 tsp ground cumin
1 tsp ground black pepper
1 tsp cumin seeds
3 cup basmati rice par boiled
3 tomatoes, chopped
2 green chilies chopped
1 tbsp fresh coriander
1 tsp kewra essence
4 tbsp vegetable oil
1 Salt
1 Turmeric
1 tsp Red chilly Powder
3 Bay leaf
1 cup lukewarm milk
1/4 tsp saffron stands

1
Heat oil in a pressure cooker and add the chopped onions, and saute them until they are well browned.
2
Add mutton and fresh pounded ginger garlic and stir.
3
Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper.
4
Stir finally add cumin seeds and pressure the cooker until 3 whistles.
5
After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
6
Color the par boiled rice now before putting it on dum along with the mutton like I did.
7
Also add saffron strands to the lukewarm milk and stir well.
8
After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame.
9
Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
10
If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
11
Happy Cooking!
12
:)

1062

kcal

Calories

Fat

197

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 kg Mutton cut into small pieces, 4 large Onions, finely chopped, 2 tbsp Fresh pounded ginger, 2 tbsp fresh pounded garlic, and more.

Yes, World's Best Mutton Biryani! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World's Best Mutton Biryani!

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